/ / Organic Beef Ribeye Steak - Boneless

Organic Beef Ribeye Steak - Boneless

Boneless ribeye from South America, described as organic and 100% grass fed. The seller says hormones and antibiotics are never administered.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$29.99 lowest price at Kosher Meat Store
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
OriginSouth America
“Country-of-origin: S. America.” — the product page
83 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 7 claims verified
Nutrition · counts 20%59
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%87
Transparency · counts 15%90
Why it scores 83
Nutrition 59 · Compared with other red meats: more saturated fat (9.6 g); no added sugar per 100 g (typical values for raw beef ribeye)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw boneless ribeye with beef as the sole ingredient
Sourcing 87 · Organic, 100% grass fed and from South America; no farm is named
Transparency 90 · Complete ingredient list with organic, grass-fed and origin claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
Waseda Farms Organic Grass Fed Ribeye Boneless
90 +7 Clearer sourcing
Ingredients
Beef
1 ingredient
Sourcing

Boneless organic ribeye steak from grass-fed, hormone-free cattle, sourced for freshness and quality.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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