/ / Organic Lean Ground Beef

Organic Lean Ground Beef

Organic ground beef from South America; the cattle are described as eating a 100% grass-fed organic diet. The description says hormones and antibiotics are never administered.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$31.18 lowest price at Kosher Meat Store
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
OriginSouth America
“Country-of-origin: S. America.” — the product page
85 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%77
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%85
Transparency · counts 15%85
Why it scores 85
Nutrition 77 · Typical for red meats; no added sugar per 100 g (typical values for raw lean ground beef)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw ground beef with beef as the only ingredient
Sourcing 85 · Organic and grass-fed claims; South American origin and family farms stated
Transparency 85 · Beef-only list, origin and raising practices stated, with an organic claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Better swapsCleaner beef options that do the same job
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Ingredients
Beef
1 ingredient
Sourcing

Premium organic ground beef from grass-fed cattle, hormone and antibiotic free, USDA approved.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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