/ / Beef Skirt Steak

Beef Skirt Steak

This single-ingredient skirt steak is sourced from family farms in South America. It is stated to meet strict Kosher standards and be USDA-inspected.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$52.49 lowest price at Kosher Meat Store
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
OriginSouth America
“Country-of-origin: S. America.” — the product page
79 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%86
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%75
Transparency · counts 15%72
Why it scores 79
Nutrition 86 · Compared with other red meats: more protein (26 g); no added sugar per 100 g (typical values for raw beef skirt steak)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw, single-ingredient beef skirt steak
Sourcing 75 · South American origin and family farms are stated; no named farm or raising practice
Transparency 72 · Beef is the full ingredient list; origin and family-farm sourcing are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
Etta Hills Farm Beef Skirt Steak
86 +7 Clearer sourcing
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84 +5 Clearer sourcing
Tyner Pond Farm Grassfed Ribeye Steak
94 +15 Clearer sourcing
Ingredients
Beef
1 ingredient
Sourcing

Satisfying strict Kosher standards, gluten-free and inspected by the USDA, this Beef Skirt Steak is sourced from family farms. Country-of-origin: S. America.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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