/ / Jarlsberg Swiss Sliced Cheese (906 gm)

Jarlsberg Swiss Sliced Cheese (906 gm)

This reduced-fat Swiss cheese has a short ingredient list and provides 7 g of protein per slice. The label says the milk comes from cows not treated with growth hormone rBST.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$22.33 906 gm · lowest price at ESCAPE TO CABO ONLINE GROCERY STORE MX.
Price and stock checked Oct 29, 2026
Key nutrition facts
50caloriesPer serving · 1 SLICE (21g)
Protein
7g▲
Fiber
<1g
Added sugar
0g
Sodium
70mg▲
Saturated fat
1.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: pasteurized part-skim milk, cultures, salt, microbial enzymes
85 / 100
Excellent Scored automatically
Weighted as dairyMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%100
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%70
Transparency · counts 15%72
Why it scores 85
Nutrition 100 · Compared with other cheeses: less saturated fat (1.5 g), more protein (7 g), less sodium (70 mg); no added sugar per 1 SLICE
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cheese made with milk, cultures, salt and microbial enzymes
Sourcing 70 · The label says cows were not treated with growth hormone rBST
Transparency 72 · Complete ingredient list and a specific rBST claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized part-skim milk Cultures Salt Microbial enzymes
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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