/ / Wisconsin Medium Cheddar Cheese

Wisconsin Medium Cheddar Cheese

Contains annatto vegetable color

This Wisconsin medium cheddar has a short ingredient list and is made with pasteurized milk, cultures, salt, enzymes and annatto. It contains milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$8.00 16 oz · lowest price at Creamery Creek Farms
Price and stock checked Oct 31, 2026
Key nutrition facts
110caloriesPer serving · 1 oz. (28g)
Protein
6g
Fiber
0g
Added sugar
0g
Sodium
200mg
Saturated fat
5g
From the product label
Ingredients: Pasteurized milk, cultures, salt, enzymes, annatto (vegetable color)
77 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%75
Ingredients · counts 20%96
Processing · counts 15%60
Sourcing · counts 20%75
Transparency · counts 15%72
Why it scores 77
Nutrition 75 · Typical for cheeses; no added sugar per 1 oz.
Ingredients 96 · Annatto (additive, −4); no dyes or artificial sweeteners
Processing 60 · Cheddar made with milk, cultures, salt, enzymes and annatto
Sourcing 75 · Wisconsin cheese; the brand says it raises dairy cows on its farm
Transparency 72 · Complete ingredient list and Wisconsin origin; the brand says it raises dairy cows
Contains annatto vegetable color
Evidence behind the Ingredients deductions
Varies by additive−4 for annatto
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner dairy & eggs options that do the same job
Emmas Premium Services SARGENTO SLICED MOZZARELLA CHEESE
83 +6 No annatto vegetable color
Ingredients
Pasteurized milk Cultures Salt Enzymes Annatto (vegetable color)
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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