/ / Kefir Culture Starter (4 single packs)

Kefir Culture Starter (4 single packs)

Four packets of starter culture can be used to make milk or water kefir. It may contain trace amounts of soy and dairy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$15.99 0.20 oz · lowest price at Shop Bread Beckers
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Proprietary blend of selected strains of lactococci, lactobacilli, Leuconostoc, and Saccharomyces fragilis bacteria
70 / 100
Good Scored automatically
Weighted as beveragesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 30%100
Processing · counts 10%80
Sourcing · counts 10%50
Transparency · counts 15%60
Why it scores 70
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Dried starter culture made from named bacterial groups and yeast
Sourcing 50 · No origin or production practices are stated
Transparency 60 · Culture groups are named, but the blend proportions are proprietary
May contain soy and dairy
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Proprietary blend of selected strains of lactococci Lactobacilli Leuconostoc And Saccharomyces fragilis bacteria
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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