/ / Ar De Arte - Small Sardines in Olive Oil

Ar De Arte - Small Sardines in Olive Oil

Small Galician sardines are lightly toasted and hand-packed with olive oil and salt. The label lists 462 mg sodium per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$14.00 lowest price at Chef's Edge
Price and stock checked Oct 31, 2026
Key nutrition facts
252caloriesPer 100 g
Protein
12g▼
Fiber
—
Added sugar
—
Sodium
462mg
Saturated fat
5.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sardines (Sardina Pilchardus) (FISH), olive oil and salt
74 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%59
Ingredients · counts 5%100
Processing · counts 5%82
Sourcing · counts 55%75
Transparency · counts 15%80
Why it scores 74
Nutrition 59 · Compared with other fish and seafood: more saturated fat (5.5 g), less protein (12 g); no added sugar per 100g
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 82 · Sardines are lightly toasted and packed with olive oil and salt
Sourcing 75 · Galician origin stated; no named fishery or certification
Transparency 80 · Complete ingredient list, origin and hand-packing details; no certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sardines (Sardina Pilchardus) (FISH) Olive oil and salt
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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