/ / Garam Masala

Garam Masala

A 13-spice blend for curries, soups, stews and rice. The ingredients list contains only spices.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$9.99 lowest price at The Spice House
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Coriander, cumin, cardamom, black pepper, caraway, cloves, cinnamon, fennel, bay leaves, star anise, nutmeg, chiles, mace
84 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%90
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 84
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 13 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 90 · A blend of 13 spices, with no other ingredients listed
Sourcing 50 · Specific growing practices and origin aren't stated
Transparency 65 · Complete spice list, with no specific origin or growing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Coriander Cumin Cardamom Black pepper Caraway Cloves Cinnamon Fennel Bay leaves Star anise Nutmeg Chiles Mace
13 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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