/ / Wild Dayboat Sea Scallops - 1 lb.

Wild Dayboat Sea Scallops - 1 lb.

Dry-packed sea scallops are flash-frozen at peak freshness. They are wild and from the USA; no additives are listed.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains shellfish
$51.95 1 lb · lowest price at Roger's Fish Co.
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Dry Sea Scallops (Origin: USA, Wild)
Product details
ShippingInsulated boxes with dry ice and gel packsInsulated boxDry iceIce packs
“Our seafood is packed in insulated, corrugated boxes that contain coolants (dry ice for frozen items and gel packs for live and fresh shellfish) to preserve the quality and fr” — the brand’s shipping and store pages
79 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 20%77
Ingredients · counts 5%100
Processing · counts 5%88
Sourcing · counts 55%78
Transparency · counts 15%76
Why it scores 79
Nutrition 77 · Compared with other fish and seafood: less saturated fat (0.1 g), less protein (12 g); no added sugar per 100 g (typical values for raw scallops)
Ingredients 100 · Single ingredient: Sea Scallops
Processing 88 · Plain scallops, flash-frozen at peak freshness
Sourcing 78 · USA origin and wild harvest are stated
Transparency 76 · Scallops are listed with USA origin and wild harvest
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Dry Sea Scallops (Origin: USA, Wild)
1 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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