Cold Smoked Wild Butterfish (chunk) 0.8 - 1.0 lb.
Cold-smoked escolar with natural wood smoke, salt and spices. It is wild-caught and sold vacuum-sealed; keep refrigerated or thaw slowly in the refrigerator.
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Experience the delicate and smoky flavor of our Cold Smoked Wild Butterfish. This wild-caught fish is naturally smoked with wood, giving it a unique taste that will elevate any dish. This buttery fish is perfect for your next gourmet meal. Real Hardwood Smoking Handcrafted and smoked in limited batches Ingredients: Butterfish, Salt. Type: Wild Packaging: Vacuum sealed Weight: 0.8-1.0 lb Storage: 36-38 F Shelf Life Refrigerated: 1 weeks Shipped frozen with ice packs Thaw slowly in the refrig
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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