/ / Chickapea: Organic Chickpea And Red Lentil Pasta Penne, 8 Oz

Chickapea: Organic Chickpea And Red Lentil Pasta Penne, 8 Oz

Made with organic chickpea and red lentil flours. Protein and fiber figures differ between the label and product description.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.60 8 oz · lowest price at RubertMarket
Price and stock checked Oct 30, 2026
Key nutrition facts
390caloriesPer serving · 3.5oz
Protein
27g▲
Fiber
13g▲
Added sugar
—
Sodium
5mg
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic chickpea flour, Organic red lentil flour
On Open Food FactsNOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
89 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%86
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%85
Transparency · counts 15%90
Why it scores 89
Nutrition 86 · Compared with other grain foods: more fiber (13 g), less whole grain (0%), more protein (27 g); no added sugar per 3.5oz
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Dry pasta made from two legume flours
Sourcing 85 · USDA Organic certification; no growing origin stated
Transparency 90 · Complete two-flour list and USDA Organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
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Ingredients
Organic chickpea flour Organic red lentil flour
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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