/ / Tolerant: Organic Chickpea Pasta Balanced Blend, 8 Oz

Tolerant: Organic Chickpea Pasta Balanced Blend, 8 Oz

Contains white rice flour

Made with organic chickpea flour and organic white rice flour. The rice flour is not whole grain; the pasta is USDA Organic and certified gluten-free.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.31 8 oz · lowest price at RubertMarket
Price and stock checked Oct 30, 2026
Key nutrition facts
281caloriesPer serving · 3 oz (85g)
Protein
14g▲
Fiber
10g▲
Added sugar
—
Sodium
13mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Chickpea Flour, Organic White Rice Flour
On Open Food FactsNutri-Score ANOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
86 / 100
Excellent Scored automatically
Weighted as grain productsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%79
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 86
Nutrition 79 · Compared with other grain foods: more fiber (10 g), less whole grain (0%), more protein (14 g); no added sugar per 3 oz
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Dry pasta made from two flours, with no other ingredients listed
Sourcing 85 · USDA Organic certification; no farm or growing region named
Transparency 85 · Complete two-ingredient list and USDA Organic certification
Contains white rice flour
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Chickpea Flour Organic White Rice Flour
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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