/ / Yo Mama's Classic Buffalo Sauce

Yo Mama's Classic Buffalo Sauce

Contains high sodium

This buffalo sauce combines cayenne pepper sauce, dehydrated butter and garlic, with no added sugar. It has 260 mg of sodium per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$6.98 1 Pack · lowest price at Bubble Goods
Price and stock checked Oct 30, 2026
Key nutrition facts
5caloriesPer serving · 1 tbs (10.4 g)
Protein
0g
Fiber
<1g▲
Added sugar
0g
Sodium
260mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cayenne Pepper Sauce (Cayenne Pepper Puree, Distilled Vinegar, Water, Salt, Garlic), Dehydrated Butter, Garlic
69 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%56
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 69
Nutrition 56 · Compared with other ready meals and sauces: more sodium (260 mg), more fiber (0.5 g); no added sugar per 1 tbs
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cayenne pepper sauce, dehydrated butter and garlic make a simple prepared sauce
Sourcing 50 · No origin or production practices are stated
Transparency 65 · Full ingredient list; no specific sourcing claims
260 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cayenne Pepper Sauce (Cayenne Pepper Puree, Distilled Vinegar, Water, Salt, Garlic) Dehydrated Butter Garlic
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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