/ / Red Lentils

Red Lentils

These organic red lentils have one ingredient and cook quickly. They work well in soups, curries and purées.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$3.99 1 lb · lowest price at Tare Market
Price and stock checked Oct 30, 2026
Key nutrition facts
160caloriesPer serving · 1/4 cup (48g)
Protein
13g▲
Fiber
6g▲
Added sugar
0g
Sodium
0mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: ORGANIC RED LENTILS
Product details
PackagingHome-compostable bagCompostable
“PACKAGING : Home compostable bag sealed with an industrial” — the product page
89 / 100
Excellent Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%97
Ingredients · counts 20%100
Processing · counts 10%97
Sourcing · counts 20%75
Transparency · counts 20%75
Why it scores 89
Nutrition 97 · Compared with other canned, frozen and dried foods: less sodium (0 mg), more protein (13 g), more fiber (6 g); no added sugar per 1/4 cup
Ingredients 100 · Single ingredient: ORGANIC RED LENTILS
Processing 97 · Dry, single-ingredient lentils
Sourcing 75 · Organic growing is stated; growing origin isn't given
Transparency 75 · Complete ingredient list and organic growing claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.25/oz here
Calico Bean Market Lentils - Organic
85−4
$3.06 · $0.19/oz · 23% less per oz
L'OrganicCeres Organics Brown Lentils - 400g
89Same score
$3.00 · $0.21/oz · 15% less per oz
Ingredients
ORGANIC RED LENTILS
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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