/ / Healthy Heart Market No Salt Added Medium Black Bean Salsa - 16oz

Healthy Heart Market No Salt Added Medium Black Bean Salsa - 16oz

This black bean salsa has a complete ingredient list and 20 mg sodium per 2 tablespoons. It is labeled no salt added and no preservatives.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$5.99 16 oz · lowest price at Healthy Heart Market
Price and stock checked Oct 29, 2026
Key nutrition facts
20caloriesPer serving · 2 Tbsp. (28g)
Protein
0g
Fiber
—
Added sugar
0g
Sodium
20mg▲
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Black Beans, Diced Tomatoes, Onions, Tomato Paste, Jalapeno Peppers, Vinegar, Garlic, Spices
Product details
PackagingGlass jarGlass
“16 ounce glass jar” — the product page
82 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 8 of 11 inputs, 2 claims verified
Nutrition · counts 35%93
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 82
Nutrition 93 · Compared with other ready meals and sauces: less sodium (20 mg); no added sugar per 2 Tbsp.
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Bean-and-tomato salsa with vinegar, spices and no salt added
Sourcing 50 · No origin or growing practices are stated
Transparency 65 · Complete ingredient list; no sourcing or growing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Black Beans Diced Tomatoes Onions Tomato Paste Jalapeno Peppers Vinegar Garlic Spices
8 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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