/ / KNORR CHICKEN CUBE BOUILLON
KNORR CHICKEN CUBE BOUILLON
Contains hydrogenated palm oil
This chicken bouillon cube adds seasoning to soups, sauces and other dishes. A half cube has 1,160 mg sodium and the ingredients include hydrogenated palm oil, natural flavor and several additives.
$3.75 9.3 oz · lowest price at Emmas Premium Services
Price and stock checked Oct 30, 2026Key nutrition facts
15caloriesPer serving · 1/2 cube/cubo (6g)
- Protein
- 0g
- Fiber
- —
- Added sugar
- —
- Sodium
- 1160mg▼
- Saturated fat
- 1g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Salt, Monosodium Glutamate, Palm Oil, Corn Starch, Hydrogenated Palm Oil, Sugar, Xanthan Gum, Chicken Fat, Natural Flavor, Water, Turmeric (For Color), Disodium Inosinate, Disodium Guanylate, Maltodextrin, Dehydrated Parsley, Spices, Caramel Color, Tbhq (Used To Protect Quality)
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Salt Monosodium Glutamate Palm Oil Corn Starch Hydrogenated Palm Oil Sugar Xanthan Gum Chicken Fat Natural Flavor Water Turmeric (For Color) Disodium Inosinate Disodium Guanylate Maltodextrin Dehydrated Parsley Spices Caramel Color Tbhq (Used To Protect Quality)
18 ingredients 4 to watch5 to avoid
Sourcing
Origin not disclosed on the product page.
Additives10 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.TBHQ (E319)PreservativeModerate risk
Synthetic antioxidant; animal studies at high doses raise questions, and EFSA sets a low acceptable daily intake.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.