/ / Kuze Fuku, Yuzu Teriyaki Sauce with Ginger
Kuze Fuku, Yuzu Teriyaki Sauce with Ginger
Contains added sugar
This teriyaki sauce combines yuzu juice and ginger with soy sauce and rice wine. Each 2-tbsp serving has 16 g added sugar and 590 mg sodium.
$9.75 15.2 oz · lowest price at Kiriko Made
Price and stock checked Oct 30, 2026Key nutrition facts
70caloriesPer serving · 2 tbsp (38g)
- Protein
- 1g
- Fiber
- 0g
- Added sugar
- 16g▼
- Sodium
- 590mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cane Sugar, Water, Gluten-free Soy Sauce (Soybeans, salt, alcohol), Sweet Cooking Rice Wine (sugar, rice, alcohol, salt, lactic acid), Yuzu Juice, Ginger Roots (citric acid, potassium sorbate), Sea Salt, Lemon Juice Concentrate, Corn Starch, Xanthan Gum
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Ingredients
Cane Sugar Water Gluten-free Soy Sauce (Soybeans, salt, alcohol) Sweet Cooking Rice Wine (sugar, rice, alcohol, salt, lactic acid) Yuzu Juice Ginger Roots (citric acid, potassium sorbate) Sea Salt Lemon Juice Concentrate Corn Starch Xanthan Gum
10 ingredients 5 to watch
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 2 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.