/ / Grass-fed Lamb Merguez Sausage

Grass-fed Lamb Merguez Sausage

Contains sugar

This sausage is made with grass-fed, free-range lamb raised, harvested, and processed in Hawaiʻi. It also contains sugar and a blend of Moroccan-inspired spices.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$19.99 lowest price at Farm Link Hawaiʻi
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Ground grass-fed lamb, kosher salt, sugar, black pepper, coriander, all spice, cumin, caraway, ginger, paprika, smoked paprika, cayenne, cardamom, thyme, garlic, and natural lamb casings
Product details
Shelf life1–2 days after thawing
“After thawing, use within one to two days.” — the product page
69 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 5 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%80
Processing · counts 25%60
Sourcing · counts 15%80
Transparency · counts 15%78
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Ground lamb made into sausage with salt, sugar, spices, and casings
Sourcing 80 · Grass-fed, free-range lamb raised, harvested, and processed in Hawaiʻi
Transparency 78 · Complete ingredient list and specific Hawaiʻi raising and production claims
Contains sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Ground grass-fed lamb Kosher salt Sugar Black pepper Coriander All spice Cumin Caraway Ginger Paprika Smoked paprika Cayenne Cardamom Thyme Garlic And natural lamb casings
16 ingredients 1 to watch
Sourcing

Made with warm Moroccan spices.  Cook on a grill or stovetop until browned and cooked through. Serve with a side of rice, couscous, or roasted sweet potato. Made in-house making it even easier to eat local.  Grass-fed and free-range heritage lamb. Raised on the island of Hawaiʻi. Antibiotic-free, hormone-free, vegetarian-fed.   Ingredients: Ground grass-fed lamb, kosher salt, sugar, black pepper, coriander, all spice, cumin, caraway, ginger, paprika, smoked paprika, cayenne, cardamom, thyme, garlic, and natural lamb casings</spa

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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