/ / Grass-fed Lamb Merguez Sausage Links

Grass-fed Lamb Merguez Sausage Links

Contains sugar

These lamb links are seasoned with salt, sugar and spices. The lamb is stated to be Hawaiian, grass-fed and finished, and pasture-raised on the Big Island.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$16.99 lowest price at Farm Link Hawaiʻi
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Ground grass-fed lamb, kosher salt, sugar, black pepper, coriander, all spice, cumin, caraway, ginger, paprika, smoked paprika, cayenne, cardamom, thyme, garlic, and natural lamb casings
Product details
Shelf life1–2 days after thawing
“After thawing, use within one to two days.” — the product page
69 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 6 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%80
Processing · counts 25%63
Sourcing · counts 15%88
Transparency · counts 15%78
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 63 · Lamb sausage with salt, sugar, spices and natural casings
Sourcing 88 · Hawaiian origin, 100% grass-fed and finished, and pasture-raised are stated.
Transparency 78 · Full ingredient list and specific Hawaiian raising claims; no named farm.
Contains added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Ground grass-fed lamb Kosher salt Sugar Black pepper Coriander All spice Cumin Caraway Ginger Paprika Smoked paprika Cayenne Cardamom Thyme Garlic And natural lamb casings
16 ingredients 1 to watch
Sourcing

Made with warm Moroccan spices and spicy harissa. Cook on a grill or stovetop until browned and cooked through. Serve with a side of rice, couscous, or roasted sweet potato. Made with 100% Hawaiian grass-fed and finished lamb, born and pasture-raised on the Big Island. These sheep thrive without added hormones or antibiotics, ensuring pure, wholesome lamb. Ingredients: Ground grass-fed lamb, kosher salt, sugar, black pepper, coriander, all spice, cumin, caraway, ginger, paprika, smoked paprika, cayenne, cardamom, thyme, garlic

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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