Grass-fed Beef Tenderloin Steak, Filet Mignon
This one-ingredient filet mignon is from beef the brand says was born and pasture-raised in Waimea, then grass-fed and finished in Hawaiʻi. It is minimally processed and has no added hormones or antibiotics.
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The tenderloin, aka filet mignon, is tender, juicy, and relatively lean. Season liberally, sear, and finish to medium-rare. 100% Hawaiian grass-fed and finished beef, born and pasture-raised in Waimea on the Big Island. These cattle thrive without added hormones or antibiotics, ensuring pure, wholesome beef. Minimally processed by Hāmākua Meat Processors and fabricated in-house at Farm Link Hawaiʻi. Raised, harvested, and processed in Hawaiʻi Storage Tips Safe Handling Instructions This product was prepared from inspected and passed meat and/or
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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