Grass-fed Beef Flank Steak
This is a single-ingredient flank steak from beef raised, harvested, and processed in Hawaiʻi. The brand says the cattle are grass-fed and finished, and pasture-raised in Waimea.
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Suitable for grilling, broiling, or sautéing. 100% Hawaiian grass-fed and finished beef, born and pasture-raised in Waimea on the Big Island. These cattle thrive without added hormones or antibiotics, ensuring pure, wholesome beef. Minimally processed by Hāmākua Meat Processors and fabricated in-house at Farm Link Hawaiʻi. Raised, harvested, and processed in Hawaiʻi Storage Tips Safe Handling Instructions This product was pre
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.