/ / Grass-fed Beef Chuck Roast

Grass-fed Beef Chuck Roast

This single-ingredient chuck roast is 100% Hawaiian grass-fed and finished, born and pasture-raised in Waimea. It is raised, harvested, and processed in Hawaiʻi, with no added hormones or antibiotics.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$16.24 lowest price at Farm Link Hawaiʻi
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
OriginHawaiʻi
“Tender, hormone-free beef chuck roast from Hawaiian grass-fed cattle, minimally processed for pure flavor.” — the product page
Shelf life1–2 days after thawing
“After thawing, use within one to two days.” — the product page
85 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%88
Transparency · counts 15%80
Why it scores 85
Nutrition 75 · Typical for red meats; no added sugar per 100 g (typical values for raw beef chuck roast)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw, single-ingredient chuck roast with nothing added
Sourcing 88 · 100% grass-fed and finished; pasture-raised in Waimea, Hawaiʻi
Transparency 80 · Beef-only ingredient list plus specific Hawaiʻi origin and raising claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Tender, hormone-free beef chuck roast from Hawaiian grass-fed cattle, minimally processed for pure flavor.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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