/ / Classic Pomodoro

Classic Pomodoro

This tomato sauce has a complete list of vegetables, herbs, olive oil and seasonings. It is made in Hawaiʻi with Italian tomatoes.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.99 lowest price at Farm Link Hawaiʻi
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Tomatoes, carrots, celery, onion, garlic, bay leaf, oregano, basil, olive oil, salt, pepper
70 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%70
Transparency · counts 15%70
Why it scores 70
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 11 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · A cooked tomato sauce made from vegetables, herbs, olive oil and salt
Sourcing 70 · Italian tomatoes and made in Hawaiʻi; no farm or growing practice named
Transparency 70 · Complete ingredient list with stated tomato origin and Hawaiʻi production
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatoes Carrots Celery Onion Garlic Bay leaf Oregano Basil Olive oil Salt Pepper
11 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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