/ / Basil Penne

Basil Penne

Contains refined 00 flour

Handmade, fresh-frozen penne with fresh basil, eggs and olive oil. It is made in Hawaiʻi with local and imported ingredients and uses refined 00 flour.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$9.99 lowest price at Farm Link Hawaiʻi
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: 00 Flour, eggs, salt, water, fresh basil, olive oil
71 / 100
Good Scored automatically
Weighted as grain productsLow confidence · Scored on 4 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%100
Processing · counts 15%80
Sourcing · counts 15%70
Transparency · counts 15%70
Why it scores 71
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Handmade, fresh-frozen pasta with a short ingredient list
Sourcing 70 · Made in Hawaiʻi; ingredients are local and imported
Transparency 70 · Complete ingredient list and Hawaiʻi production claim
Refined 00 flour
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 22, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
00 Flour Eggs Salt Water Fresh basil Olive oil
6 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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