/ / Diamond of California Nut Pie Crust, 6oz

Diamond of California Nut Pie Crust, 6oz

Contains hydrogenated palm oil

Walnuts and pecans give this ready-to-fill crust a nut base. It also contains cane sugar, molasses, starches and hydrogenated palm kernel oil.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesVegetarianContains tree nuts
$4.99 6 oz · lowest price at BariatricPal Store
Price and stock checked Oct 30, 2026
Key nutrition facts
524caloriesPer 100 g
Protein
9.5g
Fiber
—
Added sugar
—▼
Sodium
381mg
Saturated fat
12g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Oat Flour, Walnuts, Cane Sugar, Pecans, Hydrogenated Palm Kernel Oil, Arrowroot Flour, Tapioca Starch, Cocoa (Processed with Alkali), Honey, Molasses, Potato Starch, Golden Flax Ground, Natural Vanilla Flavoring (Organic Ethyl Alcohol, Water, Organic Invert Sugar Syrup, Natural Flavors), Sea Salt, Xanthan Gum, Rosemary Extract (for Freshness)
38 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%54
Ingredients · counts 30%24
Processing · counts 25%30
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 38
Nutrition 54 · Compared with other snacks and sweets: more saturated fat (12 g); 19 g added sugar per 100 g
Ingredients 24 · Hydrogenated Palm Kernel Oil (hydrogenated oil, −40); Cane sugar, 3rd ingredient (added sugar, −20); Tapioca starch (refined starch, −6); 2 more
Processing 30 · Includes hydrogenated palm kernel oil, starches, sweeteners and natural flavors
Sourcing 35 · Refined sugar and starches are used; ingredient origins aren't stated
Transparency 50 · Full ingredient list, but vanilla includes unnamed natural flavors
Contains cane sugar and molasses
Contains hydrogenated palm kernel oil
Evidence behind the Ingredients deductions
Strong evidence−72 for hydrogenated palm kernel oil, cane sugar, tapioca starch and 1 more
Varies by additive−4 for natural flavours
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Oat Flour Walnuts Cane Sugar Pecans Hydrogenated Palm Kernel Oil Arrowroot Flour Tapioca Starch Cocoa (Processed with Alkali) Honey Molasses Potato Starch Golden Flax Ground Natural Vanilla Flavoring (Organic Ethyl Alcohol, Water, Organic Invert Sugar Syrup, Natural Flavors) Sea Salt Xanthan Gum Rosemary Extract (for Freshness)
16 ingredients 6 to watch
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Rosemary extract (E392)AntioxidantNo risk
A natural antioxidant from rosemary; EFSA considers it safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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