/ / Diamond of California Nut Pie Crust, 6oz
Diamond of California Nut Pie Crust, 6oz
Contains hydrogenated oil
This ready-to-use crust is made with walnuts, pecans, oat flour and ground flax. It also contains cane sugar, hydrogenated palm kernel oil and natural flavors, and may contain shell pieces.
$4.99 6 oz · lowest price at Netrition
Price and stock checked Oct 31, 2026Key nutrition facts
524caloriesPer 100 g
- Protein
- 9.5g
- Fiber
- —
- Added sugar
- —▼
- Sodium
- 381mg▼
- Saturated fat
- 12g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Coconut oils, cane sugar, pecans, palm kernel oil, arrowroot powder, tapioca starch, cocoa (processed with alkali), honey, molasses, potato starch, ground flax seed, alfalfa extract, organic ethyl alcohol, organic invert sugar syrup, natural flavors, sea salt, xanthan gum, rosemary extract
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Ingredients
Coconut oils Cane sugar Pecans Palm kernel oil Arrowroot powder Tapioca starch Cocoa (processed with alkali) Honey Molasses Potato starch Ground flax seed Alfalfa extract Organic ethyl alcohol Organic invert sugar syrup Natural flavors Sea salt Xanthan gum Rosemary extract
18 ingredients 7 to watch
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 4 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Rosemary extract (E392)AntioxidantNo risk
A natural antioxidant from rosemary; EFSA considers it safe.