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Gourmet Foods International | Goat Cheese Log

This creamy goat cheese is made with cultured pasteurized goat milk, salt and microbial enzymes. It is crafted in Sonoma County and contains milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$17.00 5 oz · lowest price at Athens Cooks
Price and stock checked Oct 30, 2026
Key nutrition facts
70caloriesPer serving · 1 oz (28g)
Protein
5g
Fiber
0g
Added sugar
0g
Sodium
160mg
Saturated fat
3.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cultured pasteurized goat milk, salt, microbial enzymes
78 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 30%80
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%70
Transparency · counts 15%70
Why it scores 78
Nutrition 80 · Compared with other cheeses: less saturated fat (3.5 g); no added sugar per 1 oz
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Goat cheese made from cultured milk, salt and microbial enzymes
Sourcing 70 · Crafted in Sonoma County; goat-raising practices aren't stated
Transparency 70 · Complete ingredient list and Sonoma County production are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $3.40/oz here
Natures Pick MarketFresh Mozzarella Cheese Sliced Log, 8 oz
76−2
$3.99 · $0.50/oz · 85% less per oz
Ingredients
Cultured pasteurized goat milk Salt Microbial enzymes
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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