Skirt Steak (Fajita Meat)
This Texas pasture-raised skirt steak is grass-fed but grain-finished and aged 21 days. It is vacuum sealed and frozen.
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A tender cut perfect for fajitas! Marinate and cook over high heat to create a nice sear. The Skirt Steak is a People’s Beef crowd favorite! Pasture Raised in Texas Grass Fed, Grain Finished on non-GMO grain No Antibiotics or Growth Hormones Given Aged 21 Days Vacuum Sealed and Frozen USDA Inspected and Labeled
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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