/ / Aldens Organic Vanilla Ice Cream Sandwich - 6 PK

Aldens Organic Vanilla Ice Cream Sandwich - 6 PK

Contains cane sugar and syrup

These vanilla ice cream sandwiches are labeled organic. The wafers contain palm oil, cane sugar, cane syrup and caramel color; the ice cream includes guar and locust bean gums.

Seed-oil freeNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesVegetarianContains dairyContains eggsContains soyContains wheat
$14.98 6 pack · lowest price at Juneau Natural
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Cookie Wafers: Wheat Flour, * Cane Sugar, * Palm Oil, * Caramel Color, * Cane Syrup, * Cocoa* (Processed With Alkali), Contains 2% Or Less Of: Soy Lecithin, * Salt, Baking Soda, Natural Flavor.*, Ice Cream: Milk, * Cream, * Egg Yolks, * Vanilla Extract, * Guar Gum, * Locust Bean Gum.*
49 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 3 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%58
Processing · counts 25%25
Sourcing · counts 5%70
Transparency · counts 10%65
Why it scores 49
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 58 · Cane sugar, 2nd ingredient (added sugar, −20); Cane syrup, 5th ingredient (added sugar, −8); Wheat flour (refined starch, −6); 2 more
Processing 25 · Sandwich wafers include refined flour, sugars, palm oil, color and flavoring
Sourcing 70 · Organic is stated in the product name; no farm or certification details
Transparency 65 · Complete ingredient list; no specific sourcing details
Contains palm oil, cane sugar and cane syrup
Contains caramel color, natural flavor and gums
Evidence behind the Ingredients deductions
Strong evidence−34 for cane sugar, cane syrup, wheat flour
Varies by additive−8 for caramel colour, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cookie Wafers: Wheat Flour * Cane Sugar * Palm Oil * Caramel Color * Cane Syrup * Cocoa* (Processed With Alkali) Contains 2% Or Less Of: Soy Lecithin * Salt Baking Soda Natural Flavor.* Ice Cream: Milk * Cream * Egg Yolks * Vanilla Extract * Guar Gum * Locust Bean Gum.*
16 ingredients 6 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 4 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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