/ / Variety Pack

Variety Pack

Contains corn starch

The pack includes enchilada, green enchilada, chili Colorado and chili verde sauces. The provided ingredients include vegetables and spices; a serving has 280 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$15.99 lowest price at Amalias Cocina
Price and stock checked Oct 30, 2026
Key nutrition facts
20caloriesPer serving · ¼ cup (62g)
Protein
1g
Fiber
<1g
Added sugar
—
Sodium
280mg
Saturated fat
—
From the product label
Ingredients: Water, Onions, Tomatillo (Tomatillos, Citric Acid), Roasted Poblano Peppers, Garlic, Serrano Peppers, Jalapeno Peppers, Cilantro, Corn Starch, Salt, Spices
74 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 8 of 11 inputs, 1 claim verified
Nutrition · counts 35%77
Ingredients · counts 25%100
Processing · counts 15%62
Sourcing · counts 10%50
Transparency · counts 15%50
Why it scores 74
Nutrition 77 · Typical for ready meals and sauces; no added sugar per ¼ cup
Ingredients 100 · 11 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 62 · Vegetable-based sauce with cornstarch, salt and spices
Sourcing 50 · No specific origin or growing practices are stated
Transparency 50 · One ingredient list is given for a four-sauce pack
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Onions Tomatillo (Tomatillos, Citric Acid) Roasted Poblano Peppers Garlic Serrano Peppers Jalapeno Peppers Cilantro Corn Starch Salt Spices
11 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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