/ / Crispy Thin Chili Lime
Crispy Thin Chili Lime
Contains potassium sorbate
Thin-sliced Angus beef jerky with chili-lime flavor, handcrafted in small batches and made in Las Vegas. Each serving has 3 g added sugar and 390 mg sodium, and the ingredients include preservatives.
$20.00 lowest price at Avalon Meat Candy
Price and stock checked Oct 29, 2026Key nutrition facts
95caloriesPer serving · 1 oz (28g)
- Protein
- 25g▲
- Fiber
- 0g
- Added sugar
- 3g▼
- Sodium
- 390mg▼
- Saturated fat
- 2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Angus beef sliced thin, Aloha Ponzu Sauce (soy sauce [water, wheat gluten, salt, fermented soybeans, caramel coloring, potassium sorbate and sodium benzoate as preservatives], rice vinegar, sugar, yuzu citrus juice, Katsuo-Bushi [dried shaved bonito flakes], potassium sorbate and sodium benzoate as preservatives), water, lime juice, Sriracha (chili, sugar, salt, garlic, acetic acid, potassium sorbate and sodium bisulfite as preservatives, xanthan gum), Tabasco (distilled vinegar, red pepper, salt)
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Better swapsCleaner snacks options that do the same job
6 Bags! 1.5 oz Chili Lime
81 +18 No potassium sorbate and sodium benzoate
Chili Lime
69 +6 No potassium sorbate and sodium benzoate
Ingredients
Angus beef sliced thin Aloha Ponzu Sauce (soy sauce [water, wheat gluten, salt, fermented soybeans, caramel coloring, potassium sorbate and sodium benzoate as preservatives], rice vinegar, sugar, yuzu citrus juice, Katsuo-Bushi [dried shaved bonito flakes], potassium sorbate and sodium benzoate as preservatives) Water Lime juice Sriracha (chili, sugar, salt, garlic, acetic acid, potassium sorbate and sodium bisulfite as preservatives, xanthan gum) Tabasco (distilled vinegar, red pepper, salt)
6 ingredients 1 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 2 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.