/ / BUFFALO WILD WINGS - HONEY BBQ

BUFFALO WILD WINGS - HONEY BBQ

Contains high-fructose corn syrup

This honey BBQ sauce has 14 g of sugar and 13 g of added sugar per 2-tablespoon serving. It also contains high-fructose corn syrup, natural smoke flavor and preservatives.

Seed-oil freeNo artificial flavorsNo added nitritesNo phosphatesNo gluten ingredientsDairy-freeVegetarianContains corn
$5.50 12 oz · lowest price at Emmas Premium Services
Price and stock checked Oct 30, 2026
Key nutrition facts
70caloriesPer serving · 2 tbsp. (37 g)
Protein
0g
Fiber
0g
Added sugar
13g▼
Sodium
420mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: High fructose corn syrup, water, honey, distilled vinegar, tomato paste, sugar, corn syrup, maltodextrin, modified corn starch, salt, red chili peppers, molasses, jalapeno peppers, natural smoke flavor, chipotle peppers, potassium sorbate, sodium benzoate, ancho peppers, caramel color, spices (including mustard seed), garlic, onion
38 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%38
Ingredients · counts 25%38
Processing · counts 15%30
Sourcing · counts 10%35
Transparency · counts 15%50
Why it scores 38
Nutrition 38 · 13 g added sugar per 2 tbsp.; otherwise typical for ready meals and sauces
Ingredients 38 · High fructose corn syrup, 1st ingredient (added sugar, −20); Honey, 3rd ingredient (added sugar, −20); Benzoates (sodium benzoate, benzoic acid) (additive, −10); 3 more
Processing 30 · High-fructose corn syrup, starches, flavoring and preservatives make this highly processed.
Sourcing 35 · Refined corn syrups and starches are prominent; no sourcing claims are stated.
Transparency 50 · Full ingredient list, though spices are grouped and smoke flavor is unspecified.
13 g added sugar per serving
Contains potassium sorbate and sodium benzoate
Evidence behind the Ingredients deductions
Strong evidence−40 for high fructose corn syrup, honey
Varies by additive−22 for benzoates, caramel colour, sorbates and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
High fructose corn syrup Water Honey Distilled vinegar Tomato paste Sugar Corn syrup Maltodextrin Modified corn starch Salt Red chili peppers Molasses Jalapeno peppers Natural smoke flavor Chipotle peppers Potassium sorbate Sodium benzoate Ancho peppers Caramel color Spices (including mustard seed) Garlic Onion
22 ingredients 4 to watch5 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 2 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.
High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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