/ / [헤이밀] 김치 송송 만두 420g

[헤이밀] 김치 송송 만두 420g

Contains soybean oil

These vegan kimchi dumplings contain domestic kimchi, onions, chives and cabbage. They also contain soybean oil, modified starch and several food additives.

No artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesVegetarianLow sugarContains soyContains wheatContains sesameContains corn
$10.19 420 g · lowest price at Wooltari
Price and stock checked Oct 29, 2026
Key nutrition facts
160caloriesPer serving · 1/4 Packet(105 g)
Protein
6g
Fiber
7g▲
Added sugar
0g
Sodium
600mg
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Wheat, Pickled Cabbage (Cabbage, Salt), Glass noodles (Sweet Potato Starch), Soybean Oil, Tofu (Soybean, Calcium Sulfate, Silicone Resin, Polysorbate 65, Sorbitan Monostearate, Sodium Carboxymethylcellulose, Water), Dried Radish, Modified Tapioca Starch, Green Onion, Processed grain products (Wheat Protein, Wheat flour, Sodium Pyrophosphate, Sodium Carbonate, [alpha]-Tocopherols), Textured Soy Protein, Onion, Chives, Soy Sauce (Defatted Soybean, Wheat, Salt, Spirit, Water), Textured Soy Protein, Garlic, Red Pepper Powder, Sesame oil, Red Pepper, Vinegar (Water, Malt Extract, Spirit), Salt, Methylcellulose, Wheat Fiber, Sugar, Wheat Gluten, Seasoning Mix (Yeast Extract, Salt, Maltodextrin, Disodium 5'-Ribonucleotide, Glycine, Disodium succinate, Corn Starch), Disodium 5'-Ribonucleotide, Wheat Fiber, Hydroxypropyl Methylcellulose, Potato Starch, Emulsifier (Soybean Oil, Soy Lecithin, Spirit, Mono- and diglycerides, Sugar Syrup), Black Pepper Powder, Dextrin, Sodium Polyphosphate, Dipotassium phosphate
63 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%86
Ingredients · counts 25%40
Processing · counts 15%25
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 63
Nutrition 86 · Compared with other ready meals and sauces: more fiber (7 g); no added sugar per 1/4 Packet
Ingredients 40 · Soybean oil, 4th ingredient (seed oil, −10, ClearShelf standard); Polysorbate 80 (additive, −10); Carboxymethylcellulose (cellulose gum) (additive, −10); 6 more
Processing 25 · Formulated dumplings with modified starch, emulsifiers and flavor enhancers
Sourcing 75 · The brand states the kimchi and several filling ingredients are domestic
Transparency 75 · Full ingredient list and domestic-origin claims; no named farm
Contains soybean oil
Contains modified starch and food additives
Evidence behind the Ingredients deductions
Varies by additive−50 for polysorbate 80, carboxymethylcellulose, added phosphates and 5 more
ClearShelf standard−10 for soybean oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wheat Pickled Cabbage (Cabbage, Salt) Glass noodles (Sweet Potato Starch) Soybean Oil Tofu (Soybean, Calcium Sulfate, Silicone Resin, Polysorbate 65, Sorbitan Monostearate, Sodium Carboxymethylcellulose, Water) Dried Radish Modified Tapioca Starch Green Onion Processed grain products (Wheat Protein, Wheat flour, Sodium Pyrophosphate, Sodium Carbonate, [alpha]-Tocopherols) Textured Soy Protein Onion Chives Soy Sauce (Defatted Soybean, Wheat, Salt, Spirit, Water) Textured Soy Protein Garlic Red Pepper Powder Sesame oil Red Pepper Vinegar (Water, Malt Extract, Spirit) Salt Methylcellulose Wheat Fiber Sugar Wheat Gluten Seasoning Mix (Yeast Extract, Salt, Maltodextrin, Disodium 5'-Ribonucleotide, Glycine, Disodium succinate, Corn Starch) Disodium 5'-Ribonucleotide Wheat Fiber Hydroxypropyl Methylcellulose Potato Starch Emulsifier (Soybean Oil, Soy Lecithin, Spirit, Mono- and diglycerides, Sugar Syrup) Black Pepper Powder Dextrin Sodium Polyphosphate Dipotassium phosphate
34 ingredients 5 to watch8 to avoid
Sourcing

Origin not disclosed on the product page.

Additives14 additives · 3 moderate risk
Polysorbate 80 (E433)EmulsifierModerate risk
Mouse studies (Nature, 2015) linked it to gut-lining inflammation and changes in gut bacteria.
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Methylcellulose (E461)ThickenerLimited risk
Plant-fibre thickener common in meat alternatives; considered safe, a marker of processed food.
Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Soy protein isolateProtein isolateLimited risk
Highly processed protein extracted with solvents; a marker of ultra-processed food.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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