/ / Tongue Thai'd

Tongue Thai'd

This hot sauce combines vinegar, chili peppers, coconut water and red curry paste. The brand says its ingredients are locally sourced; a teaspoon has 50 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$14.99 lowest price at Culture Hot Sauce
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1 teaspoon (5g)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
50mg
Saturated fat
0g
From the product label
Ingredients: Vinegar, Chili Peppers, Onion, Coconut Water, Red Curry Paste, Water, Sea Salt, Paprika
76 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%75
Ingredients · counts 25%100
Processing · counts 15%60
Sourcing · counts 10%60
Transparency · counts 15%65
Why it scores 76
Nutrition 75 · Typical for ready meals and sauces; no added sugar per 1 teaspoon
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · A multi-ingredient vinegar, chili and curry-paste sauce
Sourcing 60 · The brand says ingredients are locally sourced, without naming a place
Transparency 65 · Complete ingredient list and a broad local-sourcing claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Vinegar Chili Peppers Onion Coconut Water Red Curry Paste Water Sea Salt Paprika
8 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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