/ / GALBANI MOZZARELLA CHEESE - WHOLE MILK

GALBANI MOZZARELLA CHEESE - WHOLE MILK

Whole-milk mozzarella made with milk, cultures, salt and enzymes. Made in the USA; milk sourcing isn't specified.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$6.55 16 oz · lowest price at Emmas Premium Services
Price and stock checked Oct 29, 2026
Key nutrition facts
90caloriesPer serving · 1 oz (30g) 1 inch cube
Protein
6g
Fiber
0g
Added sugar
0g
Sodium
190mg
Saturated fat
4.5g
From the product label
Ingredients: pasteurized milk, cheese cultures, salt, enzymes
On Open Food FactsNutri-Score DTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
73 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%77
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 73
Nutrition 77 · Typical for cheeses; no added sugar per 1 oz (30g) 1 inch cube
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Whole-milk cheese made with milk, cultures, salt and enzymes
Sourcing 50 · Made in the USA; milk origin and raising practices aren't stated
Transparency 65 · Complete ingredient list and nutrition facts; no milk-raising details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.41/oz here
Water ButlersStore Brand Cottage Cheese, Large Curd, 4% Milkfat Minimum, 16 oz
68−5
$4.10 · $0.26/oz · 37% less per oz
Ingredients
Pasteurized milk Cheese cultures Salt Enzymes
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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