/ / RICE KRISPIES TREATS ORIGINAL (SINGLE PIECE)
RICE KRISPIES TREATS ORIGINAL (SINGLE PIECE)
Contains corn syrup
This individually wrapped crispy rice and marshmallow treat has 13 g of added sugar per bar. It contains corn syrup, artificial butter flavor and BHT, and lists milk and soy.
$0.95 0.39 oz · lowest price at Emmas Premium Services
Price and stock checked Oct 30, 2026Key nutrition facts
150caloriesPer serving · 1 Bar (37g)
- Protein
- 1g▼
- Fiber
- 0g▼
- Added sugar
- 13g▼
- Sodium
- 170mg▼
- Saturated fat
- —
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Toasted rice cereal (rice, sugar, salt, malt flavor, niacinamide, reduced iron, vitamin B2 [riboflavin], folic acid), marshmallow (corn syrup, sugar, gelatin, natural and artificial butter flavor (contains milk), datem, acetylated monoglycerides, BHT for freshness, vitamin A palmitate, vitamin D), corn syrup solids, dextrose, glycerin, salt, niacinamide, pyridoxine hydrochloride (vitamin B6), thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2), soy lecithin
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Ingredients
Toasted rice cereal (rice, sugar, salt, malt flavor, niacinamide, reduced iron, vitamin B2 [riboflavin], folic acid) Marshmallow (corn syrup Sugar Gelatin Natural and artificial butter flavor (contains milk), datem, acetylated monoglycerides, BHT for freshness, vitamin A palmitate, vitamin D) Corn syrup solids Dextrose Glycerin Salt Niacinamide Pyridoxine hydrochloride (vitamin B6) Thiamin hydrochloride (vitamin B1) Riboflavin (vitamin B2) Soy lecithin
14 ingredients 5 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 2 moderate risk
BHT (E321)PreservativeModerate risk
Synthetic antioxidant with mixed results in animal studies; EFSA set a low acceptable daily intake in 2012.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.DATEM (E472e)EmulsifierLimited risk
Dough conditioner; approved, with limited long-term human data.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.