/ / RICE KRISPIES TREATS

RICE KRISPIES TREATS

Contains corn syrup

Each bar has 90 calories and 8 g of added sugar. Contains soybean and palm oils, milk, soy, and preservatives.

No artificial dyesNo added nitritesNo phosphatesLow sodiumContains dairyContains soyContains corn
$5.50 6.20 oz · lowest price at Emmas Premium Services
Price and stock checked Oct 30, 2026
Key nutrition facts
90caloriesPer serving · 1 Bar (22g)
Protein
<1g▼
Fiber
0g▼
Added sugar
8g▼
Sodium
105mg▼
Saturated fat
0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Toasted rice cereal (rice, sugar, salt, malt flavor, niacinamide, reduced iron, vitamin B2 [riboflavin], folic acid), corn syrup, fructose, vegetable oil (soybean and palm oil with TBHQ for freshness), sugar, corn syrup solids. Contains 2% or less of vegetable glycerin, dextrose, gelatin, natural and artificial flavors (contains milk), salt, DATEM, acetylated monoglycerides, soy lecithin, BHT for freshness
27 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%35
Ingredients · counts 30%12
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 27
Nutrition 35 · Compared with other snacks and sweets: less fiber (0 g), less saturated fat (0.5 g); 8 g added sugar per 1 Bar
Ingredients 12 · Corn syrup, 2nd ingredient (added sugar, −20); Fructose, 3rd ingredient (added sugar, −20); Vegetable oil, 4th ingredient (seed oil, −10, ClearShelf standard); 5 more
Processing 25 · Corn syrups, fructose, oils, flavors and preservatives make this highly formulated.
Sourcing 35 · Refined syrups and oils are listed, with no sourcing or production claims.
Transparency 50 · Full ingredient list, but flavors are not specified.
8 g added sugar per bar
Contains soybean and palm oils
Contains TBHQ and BHT
Evidence behind the Ingredients deductions
Strong evidence−40 for corn syrup, fructose
Varies by additive−38 for bht, tbhq, artificial flavours and 2 more
ClearShelf standard−10 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Toasted rice cereal (rice, sugar, salt, malt flavor, niacinamide, reduced iron, vitamin B2 [riboflavin], folic acid) Corn syrup Fructose Vegetable oil (soybean and palm oil with TBHQ for freshness) Sugar Corn syrup solids. Contains 2% or less of vegetable glycerin Dextrose Gelatin Natural and artificial flavors (contains milk) Salt DATEM Acetylated monoglycerides Soy lecithin BHT for freshness
14 ingredients 5 to watch5 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 3 moderate risk
BHT (E321)PreservativeModerate risk
Synthetic antioxidant with mixed results in animal studies; EFSA set a low acceptable daily intake in 2012.
TBHQ (E319)PreservativeModerate risk
Synthetic antioxidant; animal studies at high doses raise questions, and EFSA sets a low acceptable daily intake.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
DATEM (E472e)EmulsifierLimited risk
Dough conditioner; approved, with limited long-term human data.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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