/ / COMBOS BUFFALO BLUE CHEESE
COMBOS BUFFALO BLUE CHEESE
Contains palm oil
Oven-baked pretzel snacks with a spicy buffalo blue cheese-style filling. They contain palm oil, maltodextrin and natural and artificial flavors, with 340 mg sodium per serving.
$5.25 6.3 oz · lowest price at Emmas Premium Services
Price and stock checked Oct 29, 2026Key nutrition facts
130caloriesPer serving · 1 oz (28g/about 9 pieces)
- Protein
- 2g
- Fiber
- 0g▼
- Added sugar
- 0g
- Sodium
- 340mg▼
- Saturated fat
- 3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Wheat flour, palm oil, dairy products solids, maltodextrin, modified corn starch, salt, buttermilk, leavening (baking soda, sodium acid pyrophosphate), dextrose, tomato powder, soy lecithin, sodium diacetate, garlic powder, cayenne red pepper sauce (cayenne red pepper, vinegar, salt, garlic), autolyzed yeast extract, onion powder, spices, sugar, natural and artificial flavors, vinegar powder, paprika extract, acetic acid
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.83/oz here
Pringles® Cheddar Cheese, 5.6 oz
42−2
$3.49 · $0.62/oz · 25% less per oz Ingredients
Wheat flour Palm oil Dairy products solids Maltodextrin Modified corn starch Salt Buttermilk Leavening (baking soda, sodium acid pyrophosphate) Dextrose Tomato powder Soy lecithin Sodium diacetate Garlic powder Cayenne red pepper sauce (cayenne red pepper, vinegar, salt, garlic) Autolyzed yeast extract Onion powder Spices Sugar Natural and artificial flavors Vinegar powder Paprika extract Acetic acid
22 ingredients 4 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives8 additives · 2 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.