/ / NY BAKERY TEXAS TOAST CHEESE & GARLIC CROUTONS

NY BAKERY TEXAS TOAST CHEESE & GARLIC CROUTONS

Contains canola/sunflower oil

These crisp croutons include Romano cheese and dehydrated garlic. They’re made with enriched wheat flour, canola and/or sunflower oil, and natural butter flavor.

No added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersVegetarianContains dairyContains wheat
$3.50 5 oz · lowest price at Emmas Premium Services
Price and stock checked Oct 30, 2026
Key nutrition facts
35caloriesPer serving · 2 tbsp (7g)
Protein
1g
Fiber
0g▼
Added sugar
—
Sodium
65mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), canola and/or sunflower oil, Romano cheese (part skim milk, cheese culture, salt, enzymes), dehydrated garlic, salt, water, yeast, parsley, natural butter flavor (a milk ingredient), annatto extract, malted barley flour, citric acid and/or tocopherols
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
53 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%61
Ingredients · counts 30%68
Processing · counts 25%32
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 53
Nutrition 61 · Compared with other snacks and sweets: more sodium (65 mg), less saturated fat (0 g), less fiber (0 g); no added sugar per 2 tbsp
Ingredients 68 · Sunflower oil, 2nd ingredient (seed oil, −18, ClearShelf standard); Enriched wheat flour (refined starch, −6); Annatto (additive, −4); 1 more
Processing 32 · Enriched flour, seed oils and natural butter flavor make this a processed snack.
Sourcing 35 · Refined flour and seed oils are used; their origin and production are not stated.
Transparency 50 · Ingredients are listed, but the oil is unspecified and butter flavor is unnamed.
Canola and/or sunflower oil
Natural butter flavor
Evidence behind the Ingredients deductions
Strong evidence−6 for enriched wheat flour
Varies by additive−8 for annatto, natural flavours
ClearShelf standard−18 for sunflower oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid) Canola and/or sunflower oil Romano cheese (part skim milk, cheese culture, salt, enzymes) Dehydrated garlic Salt Water Yeast Parsley Natural butter flavor (a milk ingredient) Annatto extract Malted barley flour Citric acid and/or tocopherols
12 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 4 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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