/ / CHI-CHI'S WHOLE WHEAT TORTILLA (8)
CHI-CHI'S WHOLE WHEAT TORTILLA (8)
Contains hydrogenated soybean oil
Each tortilla has 3 g of fiber. The ingredients also include bleached flour, hydrogenated soybean oil, gums and preservatives.
$5.25 16 oz · lowest price at Emmas Premium Services
Price and stock checked Oct 31, 2026Key nutrition facts
170caloriesPer serving · 1 Tortilla (57g)
- Protein
- 5g
- Fiber
- 3g
- Added sugar
- —
- Sodium
- 310mg▼
- Saturated fat
- 2g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Whole wheat flour, enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, shortening (soybean oil and hydrogenated soybean oil), contains 2% or less of leavening (sodium bicarbonate, sodium aluminum sulfate, sodium aluminum phosphate), salt, dough conditioners (mono- and diglycerides, calcium sulfate, enzymes, l-cysteine monohydrochloride), sodium propionate, fumaric acid, potassium sorbate, cornstarch, soy flour, guar gum, cellulose gum, microcrystalline cellulose, wheat starch
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Whole wheat flour Enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Water Shortening (soybean oil and hydrogenated soybean oil) Contains 2% or less of leavening (sodium bicarbonate, sodium aluminum sulfate, sodium aluminum phosphate) Salt Dough conditioners (mono- and diglycerides, calcium sulfate, enzymes, l-cysteine monohydrochloride) Sodium propionate Fumaric acid Potassium sorbate Cornstarch Soy flour Guar gum Cellulose gum Microcrystalline cellulose Wheat starch
16 ingredients 4 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.