/ / Almond Flour, Blanched 3 LB

Almond Flour, Blanched 3 LB

Made with almonds described as California-grown, blanched and superfine. The only listed ingredient is almonds; it is labeled gluten free and kosher.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nuts
$19.60 3 lb · lowest price at Eden Market
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Almonds
84 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 35%81
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 84
Nutrition 81 · Compared with other grain foods: more saturated fat (3.8 g), more fiber (11 g), more protein (21 g); no added sugar per 100 g (typical values for almond flour)
Ingredients 100 · Single ingredient: Almonds
Processing 85 · Single-ingredient blanched almond flour
Sourcing 75 · California origin is stated; no farm or growing practice is given
Transparency 75 · Complete almond ingredient list and California origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Similar, for lessSame kind of food, scoring about as well or better, for less than $0.41/oz here
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Ingredients
Almonds
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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