Short Ribs
These are raw Black Angus short ribs, with grass-fed, grain-finished beef and no antibiotics or added hormones stated. Bone-in plates are estimated at about 3.5–5 lb.
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Prices are weight-based estimates. Select your pickup day at checkout (Wednesday–Sunday, 48-hour minimum prep) — we'll have your order ready anytime that day. We charge an approximately 50% non-refundable deposit at checkout; you'll pay the balance at pickup. All orders are cut to our best estimate. Bone-in: $13.99/lb, Boneless: $14.99/lb Add $1.00/lb for the Classic Seasoning Classic Seasoning includes: Salt, black pepp
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.