/ / Mountain Gold Manuka Honey UMF15+ MGO 514+

Mountain Gold Manuka Honey UMF15+ MGO 514+

Single-ingredient manuka honey from the Mount Bruce area, with UMF 15+ and MGO 514+ ratings. Package size varies; the stated serving is 20g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$15.00 lowest price at Mountain Gold Manuka Honey
Price and stock checked Oct 30, 2026
Key nutrition facts
—caloriesPer serving · 20g
Protein
0.1g
Fiber
—
Sugar
16g
Sodium
2.4mg
Saturated fat
0g
From the product label
Ingredients: 100% Pure New Zealand honey
Product details
OriginMount Bruce, North Island, New Zealand
“Sourced from the pristine native forests around Mount Bruce, North Island , this honey reflects the purity of untouched landscapes and the dedication of our family-run apiary.” — the product page
86 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs, 4 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%98
Sourcing · counts 20%80
Transparency · counts 10%82
Why it scores 86
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 20g
Ingredients 100 · Single ingredient: 100% Pure New Zealand honey
Processing 98 · Single-ingredient honey, carefully harvested and minimally processed.
Sourcing 80 · The brand says its bees forage on uncultivated Mount Bruce manuka.
Transparency 82 · One ingredient, Mount Bruce origin, own apiary and UMF/MGO testing are stated.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% Pure New Zealand honey
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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