/ / Mountain Gold Manuka Honey UMF20+ MGO 829+

Mountain Gold Manuka Honey UMF20+ MGO 829+

New Zealand Manuka honey from Mount Bruce, with UMF 20+ certification and MGO 829+. The 20 g serving contains 15.6 g of sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$38.00 lowest price at Mountain Gold Manuka Honey
Price and stock checked Oct 30, 2026
Key nutrition facts
—caloriesPer serving · 20g
Protein
0.1g
Fiber
—
Sugar
16g
Sodium
2.4mg
Saturated fat
0g
From the product label
Ingredients: New Zealand honey
Product details
OriginMount Bruce, New Zealand
“Experience the exceptional strength and refined character of Mountain Gold Manuka Honey UMF™ 20+ / MGO 829+ , a premium active Manuka honey harvested from the pristine landscapes of Mount Bruce, New Zealand .” — the product page
87 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs, 4 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%98
Sourcing · counts 20%80
Transparency · counts 10%85
Why it scores 87
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 20g
Ingredients 100 · Single ingredient: New Zealand honey
Processing 98 · Pure honey with nothing added or removed
Sourcing 80 · Mount Bruce origin and uncultivated Manuka forage; the brand says it manages its own bees
Transparency 85 · Complete ingredient list, specific origin and forage claims, and UMF certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
New Zealand honey
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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