/ / Sweet Vanilla Cardona

Sweet Vanilla Cardona

Contains vanilla sugar

This goat cheese is made with vanilla bean throughout and vanilla sugar on the rind. It comes from Carr Valley Cheese in Wisconsin and contains vanilla sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$9.00 lowest price at Wisconsin Cheese Mart
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1 oz (28g)
Protein
6g▲
Fiber
0g
Added sugar
0g
Sodium
120mg▼
Saturated fat
5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized cultured goat milk, salt, enzymes, cultures, vanilla sugar, vanilla bean
66 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%42
Ingredients · counts 20%92
Processing · counts 15%60
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 66
Nutrition 42 · Compared with other milks: more saturated fat (5 g), more sodium (120 mg), more protein (6 g); no added sugar per 1 oz
Ingredients 92 · Sugar, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Goat cheese with vanilla sugar and vanilla bean
Sourcing 75 · Carr Valley in La Valle; the brand says its cheeses use Wisconsin milk
Transparency 75 · Complete ingredient list and named Wisconsin cheesemaker
Contains vanilla sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized cultured goat milk Salt Enzymes Cultures Vanilla sugar Vanilla bean
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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