/ / Summer Sausage Pit Smoked

Summer Sausage Pit Smoked

Contains sodium nitrite

This pork-and-beef summer sausage is made by Stoneridge Meats in Wautoma, Wisconsin, and naturally pit smoked. It contains sugar and sodium nitrite.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$8.50 lowest price at Wisconsin Cheese Mart
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, beef, salt, spices, sugar, water, lactic acid starter culture, sodium nitrite; natural casing
67 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%77
Processing · counts 25%60
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 67
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 77 · Sodium or potassium nitrite (additive, −15); Sugar, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Pit-smoked, cured sausage with sugar and sodium nitrite
Sourcing 75 · Made by Stoneridge Meats in Wautoma; naturally pit smoked
Transparency 75 · Full ingredient list and named Wisconsin maker with pit-smoking detail
Contains sodium nitrite
Contains sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Pork Beef Salt Spices Sugar Water Lactic acid starter culture Sodium nitrite; natural casing
8 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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