/ / Salami All Beef with Garlic

Salami All Beef with Garlic

Contains sodium nitrate

This all-beef salami is seasoned with garlic and hardwood-smoked for two days. It contains dextrose, sugar and sodium nitrate.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$8.50 lowest price at Wisconsin Cheese Mart
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef, salt, dextrose, spices, sugar, lactic acid starter culture, garlic, sodium ascorbate, sodium nitrate
59 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%62
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%70
Why it scores 59
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 62 · Dextrose, 3rd ingredient (added sugar, −20); Sodium or potassium nitrate (additive, −10); Sugar, 5th ingredient (added sugar, −8)
Processing 60 · Cured, seasoned beef is slowly smoked over hardwood for two days
Sourcing 50 · No beef origin or raising practice is stated
Transparency 70 · Full ingredient list and two-day hardwood-smoking method
Contains dextrose and sugar
Contains sodium nitrate
Evidence behind the Ingredients deductions
Strong evidence−28 for dextrose, sugar
Varies by additive−10 for sodium or potassium nitrate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Beef Salt Dextrose Spices Sugar Lactic acid starter culture Garlic Sodium ascorbate Sodium nitrate
9 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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