/ / BRIDGFORD SUMMER SAUSAGE

BRIDGFORD SUMMER SAUSAGE

Contains sodium nitrite

This shelf-stable pork-and-beef summer sausage provides 9 g protein per 2 oz serving. It contains corn syrup solids, flavorings and sodium nitrite, and has 710 mg sodium per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-freeKetoContains corn
$8.75 16 oz · lowest price at Emmas Premium Services
Price and stock checked Oct 31, 2026
Key nutrition facts
190caloriesPer serving · 2 oz (56g)
Protein
9g▼
Fiber
0g
Added sugar
0g
Sodium
710mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, beef, water, salt, dextrose, spices and flavorings, corn syrup solids, smoke flavor, paprika, sodium erythorbate, lactic acid starter culture, sodium nitrite
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
57 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 20%56
Ingredients · counts 25%73
Processing · counts 25%40
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 57
Nutrition 56 · Compared with other processed meats: more saturated fat (6 g), less protein (9 g); no added sugar per 2 oz
Ingredients 73 · Sodium or potassium nitrite (additive, −15); Dextrose, 5th ingredient (added sugar, −8); Natural flavours (additive, −4)
Processing 40 · Sausage with corn syrup solids, flavorings and curing additives
Sourcing 50 · Made in USA; no meat-raising practices are stated
Transparency 65 · Full ingredient list and nutrition values; no raising claims
Contains corn syrup solids
Contains sodium nitrite
710 mg sodium per 2 oz
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Varies by additive−19 for sodium or potassium nitrite, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.55/oz here
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69+12
$4.25 · $0.27/oz · 51% less per oz
Water ButlersJohnsonville Vermont Maple Syrup Breakfast Sausage, 12 oz, 14 Count
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$5.80 · $0.48/oz · 12% less per oz
Ingredients
Pork Beef Water Salt Dextrose Spices and flavorings Corn syrup solids Smoke flavor Paprika Sodium erythorbate Lactic acid starter culture Sodium nitrite
12 ingredients 3 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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