/ / Cheddar Mango Fire

Cheddar Mango Fire

Contains natural flavor

Wisconsin cheddar is flavored with habanero and mango. The ingredient list includes natural flavor but does not list mango separately.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$8.50 lowest price at Wisconsin Cheese Mart
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: pasteurized milk, habanero pepper, salt, natural flavor, enzymes, annatto color, cultures
65 / 100
Fair Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%92
Processing · counts 15%60
Sourcing · counts 20%75
Transparency · counts 15%50
Why it scores 65
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 92 · Annatto (additive, −4); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 60 · Cheddar flavored with habanero, natural flavor and annatto color
Sourcing 75 · The brand says its cheeses use Wisconsin milk; Henning's Creamery is named
Transparency 50 · Complete list, but natural flavor leaves the mango flavor source unclear
Mango is not listed in the ingredients
Contains natural flavor
Evidence behind the Ingredients deductions
Varies by additive−8 for annatto, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pasteurized milk Habanero pepper Salt Natural flavor Enzymes Annatto color Cultures
7 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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