/ / Asiago with Rosemary and Olive Oil

Asiago with Rosemary and Olive Oil

Asiago made in Plymouth, Wisconsin, hand-rubbed with rosemary and Italian olive oil. The ingredient list is short, and a 1 oz serving has 190 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$7.00 lowest price at Wisconsin Cheese Mart
Price and stock checked Oct 30, 2026
Key nutrition facts
110caloriesPer serving · 1 oz (28g)
Protein
7g▲
Fiber
0g
Added sugar
0g
Sodium
190mg
Saturated fat
5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized cow's milk, cheese cultures, salt, enzymes, olive oil, rosemary
79 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%82
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 20%72
Transparency · counts 15%72
Why it scores 79
Nutrition 82 · Compared with other cheeses: more protein (7 g); no added sugar per 1 oz
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Cheese with milk, cultures, salt, enzymes, olive oil and rosemary
Sourcing 72 · Made in Plymouth, Wisconsin; the brand says its cheeses use Wisconsin milk
Transparency 72 · Full ingredient list; Wisconsin production and milk origin are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized cow's milk Cheese cultures Salt Enzymes Olive oil Rosemary
6 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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